Helena Franke
After graduating in biology at Humboldt University in Berlin, she completed a distance-learning degree in business administration at the FernUniversität in Hagen. Her interests lie in the oceans, environmental protection and animal welfare – areas that are linked in many ways to our diet and the food industry.
Helena Franke has been part of the finance team at foodwatch since March 2026. Prior to that, she spent many years in the social enterprise and non-profit sectors, where she was responsible for all aspects of finance.